Work Outs: April 11 – 17, 2021 (Quick & Easy, Vegan Curry using Patak’s Rogan Josh simmer sauce)

We have a number of meals, that I make during the week, that we often cycle through because we like them, they are reasonably healthful, and most importantly — they are quick and easy to make. A winning combination! One of those weekly meals is a curry of some sort. This week I used Patak’s Rogan Josh Curry sauce.*

One has a lot of flexibility making these curries. The ingredients I used this time around was based on what I had available. You can easily change the quantities or use different ingredients altogether. Much like with the Hoover Stew and the Chickpea Tangine, this is a very flexible meal.

Yogurt is a nice addition if diary is on the menu.

Ingredient List

  • One 15 oz. (420 grams) jar of Patak’s “Rogan Josh Curry” simmer sauce.
  • One cup of dried TVP. I used “Just Like Chicken brand” by Whole Provisions, but any type will do.
  • One 15.5 oz. (434 gram) can of green peas. (Fresh or frozen are nice too.)
  • 3 oz. (84 grams) of Chickpeas
  • Four ounces (112 grams) of Sliced Bella or White Mushrooms
  • One ounce (28 grams) of Unsweetened Shredded Coconut
  • One medium or large Onion, chopped.
  • Salt and Pepper to taste.
  • (Optional) One to two ounces (28 – 56 grams) of Sliced Almonds
  • (Optional) Harissa sauce to taste.

The list above is what I added based on what I had in the refrigerator. What you use and the amounts can vary depending upon what you have on hand and what you enjoy eating. For example, if you like meat I think chicken, pork or lamb would go very nicely with this meal instead of TVP. I am also thinking vegetables like cauliflower and broccoli would be nice additions as would a green onion garnish.

How to Cook

  • Reconstitute TVP according to package directions. In general this involves mixing together equal amounts of dried TVP and hot water and then microwaving for about 5 minutes. Then check the consistency and allow for more time until the product has reached the desired softness.
  • Sautee onion and mushrooms using your oil of choice or even just a little water in a non-stick pan if you are trying to avoid the added calories. (I used olive oil spray.)
  • Add in all other ingredients except the sauce and mix them together. (I included half of the almonds and then sprinkled the other half on top as a garnish.) Add the sauce and mix again.
  • Cover and simmer until heated through.
  • Serve with rice or naan. We had some garlic naan on hand, so I used that.

I discovered Harissa a few months ago courtesy of Shinta Simon of Caramel Tinted Life. It adds a decent amount of spiciness and a deep, red color to whatever you add it to.

I find it particularly useful because my husband likes extremely spicy food and I like food mild to medium. This recipe today I would characterize as medium to my palate, which to my husband would be hopelessly mild. So I mixed two tablespoons of Harissa into his portion, which jazzed the meal up considerably and made both of us happy.

I add a side of yogurt when I want to to ameliorate the heat between bites and add some tang and character to a meal.

Mon, April 12th

  • Morning Walk: 3 miles, after which we did a little balance work.
  • Captains of Crush Gripper (Trainer, 100 lbs.):
    • (Set 1): Left = 4 mm x 5 reps, Right = Closed x 3 + 2 reps
    • (Set 2): Left = 4 mm x 3 + 2 reps, Right = 2 mm x 5 reps
    • (Set 3): Left = 4 mm x 3 + 2 reps, Right = Closed 3 + 2 reps
    • (Set 4): Left = 4 mm x 4 + 1 reps, Right = Closed 3 + 2 reps
  • Pinch Grip Lift (Hub): 15 lbs. x 10 sec, 15.25 lbs. x 2 sets x 10 sec, 15.5 lbs x (left 3 sec, right 10 sec)
  • Arnold Presses: 35 lbs. x 6 reps, 30 lbs. x 3 sets x 8 reps
  • (Super Set) DB Lateral Raises: 10 lbs. x 4 sets x 12 reps +

Calories: 2113, Protein: 139 g.

Tues, April 13th

I went down to the court at the bottom of the hill near where I live and shot some hoops for about 30 minutes with an almost new-looking basketball I found at the thrift store. I made a point to run around to keep my heart rate up. I worked on some drills and concluded by playing Horse against myself. (I won.)**

Calories: 2127, Protein: 140 g.

Wed, April 14th

  • Morning Walk: 2.26 miles.
  • I did one set of the MV Workout with my 10 lb. mace. I had to hike my hands up the handle of the mace a bit on the barbarian squats. My eventual goal there is to do those with my hands gripping the bottom of the handle. I didn’t have to with the 360’s but I really felt them in my hands and forearms.
  • After this I did: Swing & Catch and Alternating Swing & Catch, Mace Bicep Curls, Mace Reverse Curls, Taekwondo Leg Extension/Snap Kick Exercise. Did 10 reps (each side) for each exercise except for the kicks, where I did 20. Also worked in some dynamic stretching.

Calories: 2413, Protein: 154 g.

Thur, April 15th

  • Afternoon Walk: 4.58 miles.
  • I did some work with both my 1 and 2 lb. indian clubs.
  • BB Bench Press (full stop): 75 lbs. x 4 sets x 8 reps
    • It has been over a year since I have bench pressed with a barbell because of the gyms closing down for the pandemic, so I was very conservative with this exercise.
  • Incline Overhead Tricep Extension: 15 lbs. x 15 reps, 20 lbs. x 3 sets x 12 reps
  • Captains of Crush Gripper (Trainer, 100 lbs.):
    • (Set 1): Left = 4 mm x 5 reps, Right = Closed x 4 + 1 reps
    • (Set 2): Left = 4 mm x 3 + 2 reps, Right = Closed 2 + 3 reps
    • (Set 3): Left = 4 mm x 3 + 2 reps, Right = 2mm 6 + 1reps
    • (Set 4): Left = 4 mm x 3 + 2 reps, Right = Closed 1 + 4 reps
    • (Set 5): Left/Right (Guide Gripper, 50 lbs.) = kept fully closed for 30 seconds
  • Board Hand Holds (each hand): 1.75 lbs.
    • Pronated: 2 sets x 30 seconds
    • Supinated: 90 seconds

Calories: 2113, Protein: 124 g.

Fri, April 16th

  • Morning Walk: 2.19 miles. Afterwards, we did some balance work. Calories: 2321, Protein: 132 g.
  • Full Squats: One set of 30 reps, then 70 reps (rest-pause as needed) = 100 reps
  • Dead Bugs (2-ct): One set of 37 reps, then 63 reps (rest-pause as needed) = 100 reps
  • (Super Set):
    • Standing Cable Leg Curls (ea. leg): 20 lbs. x 4 sets x 12 reps
    • Standing Calf Raises: 4 sets x 20 reps
  • I followed along with the “30-Minute Recumbent Bike Workout” video on the Vive Health channel, which I’ve done a few times now over the past couple of months. During the workout the presenter has one get off the bike three times and do some squats. For my three sets I did 10 Cossack Squats for the first, 10 Leg Extension Exercise (each leg) for the second, and finally 20 Taekwondo Front Snap Kicks.
  • I worked a little on foot dorsiflexion with the cable machine and then did the Muay Thai “Front Teep” lesson on the site.
  • I concluded the workout with some stretching and Yoga poses, including the Cat-Cow and Cobra poses, which both seem to do good things for my spine.

Sat, April 17th

  • Sandbag (100 lbs.) and Fitness Rock:
    • (Set One) Picked up bag from 16″ platform and walked it outside (40 steps) to the tailgate of our Land Cruiser.
    • (Set Two) Picked up bag from tailgate (~31″) and held in bear hug hold for 45 seconds.
    • (Set Three) Picked fitness rock up from ground and threw it up and back, over my shoulder with the idea of building explosiveness. I did this for 8 repetitions.
    • (Set Four): Sandbag Bear Hug Hold: 45 seconds.
    • (Set Five): Threw fitness rock over shoulder x 8 reps
    • (Set Six): Picked up bag from tailgate and walked it 40 steps back to where it lives inside of our basement.
    • (Set Seven): I walked down the street with my fitness rock on my shoulder, to the yellow 5 mph speed limit sign and then jog-walked back uphill to my house. (I switched shoulders a couple of times.) The trip took 3:07 minutes.

Calories: 2250, Protein: 106 g. (My weight didn’t change from last week. My total loss thus far remains 32.0 lbs.)

* If eating plant-based is important to you, then I recommend carefully reading the labels with these products. Some of them have milk products and some don’t. Many of the labels on these sorts of products list them as “vegetarian,” which includes lacto-ovo vegetarian eating, which can be problematic if like my husband you are trying to avoid dairy.

My husband started laughing when I showed him Patak’s simmer sauce. I wondered what could possibly be funny about a jar of curry sauce when he said, “I wonder what Worf would think of eating this brand?” “Very droll,” I replied. “Perhaps you should ask him the next time you talk to him?” “I’ll do that,” he said with a nod and wandered off.

** I didn’t cheat. Not badly anyway.

Work Outs: March 14 – 20, 2021 (Vegan Parmesan Cheese Recipe, Goldilocks the Steel Mace, and Gas Station Spider)

This week I made some vegan parmesan cheese following a recipe from, which think is an excellent website. The recipe is called (appropriately enough) “Homemade Vegan Parmesan.”

This is another offering that is extremely easy to make. All that was required was measuring out a few ingredients and blending them in my food processor/blender. The recipe calls for walnuts, which is what I used, but you can substitute any kind of nuts you have on hand, according to the recipe. I wonder how this would taste with the ubiquitous peanut?

We really enjoyed the cheese and according to the recipe it keeps in the refrigerator for about three weeks. So far we’ve had it on pasta, soup, salad, several vegetable dishes, and in omelets.*

It is 55 calories and provides 2 grams of protein per tablespoon. Given that the recipe includes a decent amount of nutritional yeast, it also confers some B vitamins.**

(Photo by Gus of Used with permission.)

Sun, March 14th

Morning Walk: 3.25 miles. Calories: 2885, Protein: 150 g.

Mon, March 15th

  • I helped my husband with his early morning workout with some medicine ball tosses and rotational passes.
  • Captains of Crush Gripper (Trainer, 100 lbs.):
    • (Set 1): Left = 8 mm x 6 + 1 reps, Right = Closed x 3 reps + 2mm x 4 reps
    • (Set 2): Left = 6 mm x 4 + 1 reps, Right = Closed x 2 reps + 2mm x 4 reps
    • (Set 3): Left = 6 mm x 3 + 2 reps, Right = Closed x 2 reps + 2mm x 3 reps
    • (Set 4): Left = 8 mm x 3 + 2 reps, Right = Closed x 1 rep + 2mm x 4 reps
    • (Set 5): Dynamic Training with the Sport (80 lbs.) gripper. I did 20 reps with each hand. I closed the gripper all 20 times with my right (barely!) but couldn’t close it completely with my left after 11 reps. I ended with some finger extension work and some thumb training using the gripping egg.
  • I some dynamic stretching and worked with the indian clubs a little, concluding my warm-up by doing the MV-2 Workout with my 5 lb. mace.
  • I did the Wyatt with incline push-ups. For each set, I used the 3rd step on my basement stairs until it got too hard and then I went to the 4th step. My time was 44:53. I concluded the session with some static stretching and also did some Cobras, Cat-Cow Pose and Hindu Push Up Stretches.

Calories: 2297, Protein: 157 g.

I’ve been using my trusty 5 lb. thrift store steel mace now for awhile and I think that I’ve outgrown it somewhat. So I bought the pictured 10 lb. mace, which is produced by Retrospec.

I like the Retrospec mace quite a lot so far. It is a bit longer (40″ versus 30″) which is nice because using the mace gets harder the further one grips near the end of the handle. Conversely, gripping closer to the business end makes things easier. So there is a bit more versatility in having the longer handle.

Also, the 5 lb. mace feels better balanced. The Retrospec mace, with its larger head feels a bit more unbalanced for its weight, which makes it harder to use. That is a good thing. Thus far I’m finding the new mace satisfactory. Five pounds is too light, fifteen pounds would be too much but this mace is just right.***

The only thing so far I’m finding that I don’t like about the Retrospec mace is the finish. Even though I haven’t dropped it or scrapped it yet there are a few tiny bits of paint that have flaked off exposing the bare metal. This isn’t a big deal because I can always touch it up with a bit of spray paint but that is a small drawback.

Still, the price of the mace was right and otherwise I’m very happy with it. I’d certainly buy from Retrospec again albeit with the expectation of having to maintain the paint job if I was doing something like beating on tires with one of their maces.

My smaller, first mace will always have a home though. It is very useful for warming up and also for when I want to learn something new. Once I build up my mace collection more, it’ll probably also be useful for things like drop sets.

Tues, March 16th

  • Morning Walk: 2.37 miles. Calories: 2085, Protein: 152 g.

Wed, March 17th

  • Morning Walk: 3.26 miles. Calories: 2121, Protein: 162 g.

Thur, March 18th

  • I helped my husband with his early morning workout with some medicine ball tosses and rotational passes.
  • Later in the day, I warmed up with some mace and club work and a little dynamic stretching.
  • Arnold Press: 30 lbs. x 12 reps, 35 lbs. x 6 reps, 30 lbs. x 2 sets x 8 reps
  • (Super Set) DB Lateral Raises: 15 lbs. x 4 sets x 15 reps +
    • (Set One) Swing & Catch (10 lb. mace, ea. side): 10 reps.
    • (Set Two) Rebel Press (10 lb. mace, ea. side): 10 reps
    • (Set Three) Incline Plank using 10 lb. mace: One Minute. I was going to try and “walk” down the handle like this guy is doing in the video with a barbell but I ended up almost face planting when I tried it, which was good for a laugh. So I stayed in a static hold at the end of the mace for one minute.
  • Board Hand Holds: 4 sets x 30 seconds. Alternating sets of hands pronated holding a short board with 1.5 lbs. at the end and supinated grip a holding long board. The pronated grip worked the thumb and I felt it strongly in my fingers doing the supinated hold. The sensation was different than using the hand grippers. We have some weight plates coming in the mail soon; I think I’ll try the same exercise with them once we get them.
  • Alternating Cross Body Hammer Curls: 20 lbs. x 2 sets x 12 reps; DB Hammer Curls: 25 lbs. x 2 sets x 8 reps
  • Finished off the workout with 20 Grave Diggers using the new mace and then did some Cobras, Cat-Cow Poses and Hindu Push Up Stretches to end the workout.

Calories: 2177, Protein: 155 g.

I’m always on the look out, when I’m out in Nature, for little beasties and fun things to take pictures of. I am convinced that the gas station (in its way) is as much Nature as the hiking trail and I found this little sprite hanging out on one of the blue concrete and steel posts stores put up to protect their pumps from people running into them.

Our little friend kept running around the post, once it saw I was trying to photograph it. (I guess gas station sprites can be shy.) I got a couple of shots though and although not the best pictures I’m pleased that you can see the little hairs on its legs, which I think are especially nice. If you click on the images you’ll be able to get a slightly better look at that pretty leg hair!

Fri, March 19th

In the afternoon I warmed up with some dynamic stretching and indian clubs, then did the Bad Karma workout, which amounts to a whole lot of barbell curls and kettlebell swings. I kept it light and used 10 lb. dumbbells and a 15 lb. kettlebell. (The standard calls for a 35 lb. barbell and a kettlebell that weighs a “pood,” which is a hair over 36 lbs. Don’t have a bar yet.) One is supposed to keep track of time to completion and mine was 11:12. The weights were light but my biceps felt it strongly all the same and I was breathing quite hard by the end. My brachioradiales were pretty sore for a few days afterwards as well.

Calories: 2168, Protein: 156 g.

Sat, March 20th

Calories: 2895, Protein: 150 g. (I lost 1.4 lbs. this week. My total loss thus far is 29.6 lbs.)

* My husband enjoys a plant-based egg substitute called Just Egg, while I cling to good, old-fashioned ones that still come in shells. I’ve gotten pretty good at making two omelets simultaneously in different pans — his on the right and mine on the left. I’ve done this so often now I’m even able to time them so they are done at the same time. (I find Just Egg takes a little longer to cook than Eggs in Shells.

** I’ve noticed that many commercial vegan cheese preparations taste pretty good but are often a source of empty calories, typically having no protein at all and not many vitamins. I like this parmesan cheese because it delivers on taste but also packs in a lot of nutrition.

*** I never gave the thrift store mace a proper name but I am compelled to name my new one “Goldilocks.”

Work Outs: March 7 – 13, 2021 (Vegan Pesto Recipe, and California Poppy)

This week I made some pesto following a recipe from called “5 Minutes Vegan Pesto.” Indeed, the pesto was five minutes and done because all it involved was dumping a bunch of ingredients into the food processor. Hard to get much simpler than that.

I used walnuts instead of pine nuts because I had the former on hand. I also used pre-minced garlic from a bottle instead of fresh because, again, that is what I had on hand. I added a bit more salt to balance the sweetness of the bottled garlic and it came out fine. I suspect if I used fresh garlic and roasted it myself, as the recipe calls for, I wouldn’t have needed the extra salt.

I put the pesto over some mysterious pasta that came with the herbs and such all mixed together. I say “mysterious” because the stuff has been sitting in our pantry for probably two years and I have no idea where it came from. Still, it cooked up fine and with the pesto was tasty. I sautéed some mushrooms and put some on top of the pasta and served the rest on the side.

My husband and I both liked the pesto and I’ll most likely make it again since it isn’t easy to find vegan pesto my plant-based husband can eat. Besides, this stuff is pretty darned tasty even if dietary restrictions aren’t a factor.* Gus also has a Creamy Vegan Sauce that looks interesting and might work better than pesto for putting over steamed vegetables and the like.

Sun, March 7th

Morning Walk: 6.71 miles. Calories: 3068, Protein: 146 g.

Mon, March 8th

Morning Walk: 3.05 miles. Calories: 1998, Protein: 152 g.

Tues, March 9th

  • Warmed up with some dynamic stretching, indian club and steel mace work.
  • Arnold Press: 30 lbs. x 4 sets x 9 reps
  • DB Lateral Raises: 15 lbs. x 8, 9, 9, 8 reps
  • Alternating Sets of DB Rear Delt Rows (12 lbs.) and Face Pulls (12.5 lbs.): 4 sets x 12 reps
  • (Athlean-X Arm Program, Day Eighteen) Tricep Pushdowns (rest-pause as needed): 55 lbs. x 4 sets x 12 reps
  • Dead Bugs (2-ct): 30 reps
  • Full Squats: 30 reps

Calories: 2118, Protein: 157 g.

I was browsing through our old collection of pictures, that we’ve never done anything with, and I found this picture of what I believe is a California poppy, which is the state flower of California. I took this picture some years ago up near (I think) Union City, CA when we were out on a hike.

Wed, March 10th

  • I did the MV-2 Steel Mace Workout with my Thrift Store 5 lb. Steel Mace.
  • Cable Lat Pull Downs (Hog Bar): 70 lbs. x 4 sets x 9 reps
  • Standing Cable Rows (Hog Bar): 60 lbs. x 4 sets x 12 reps
  • (Athlean-X Arm Program, Day Nineteen) DB Cheat Curls: 25 lbs. x 4 sets with 5 second eccentric until failure, then 4 seconds eccentrics to failure then 3 seconds. Once I cannot control the downward motion for 3 seconds then the set is over.
  • Sandbag Bear Hug Carry (100 lbs.): Picked up bag from 16″ platform and walked 40 steps.
  • I worked on White Belt Solo Drill #2, which is low and high blocks, and front kicks from a ready stance.
  • Captains of Crush Gripper (Trainer, 100 lbs.):
    • (Set 1): Left = 8 mm x 7 reps, Right = Closed x 1 rep + 2mm x 4 reps
    • (Set 2): Left = 6 mm x 3 + 2 reps, Right = 2mm x 6 + 1 reps
    • (Set 3): Left = 8 mm x 7 reps, Right = 2mm x 6 reps
    • (Set 4): Left = 6 mm x 6 + 1 reps, Right = 2mm x 3 + 2 reps

Calories: 2159, Protein: 151 g.

I’ve often seen poppies in large groups but this one was all alone, managing to grow up through a tangle of grass. I remember now being surprised that the flower managed to survive which led me to take these pictures. The picture below conveys a better sense of how the poppy had quite a lot of competition going on around it or at least to my eye it did. (I don’t pretend to know much about Botany.)

Maybe this picture should be a metaphor about not giving up when things are hard?

Thur, March 11th

  • Warmed up with some dynamic stretching and indian club work. I also practiced the Swing & Catch with my steel mace.
  • DB Bench Press: 40 lbs. x 10, 9, 9, 8 reps
  • Incline Push Ups: 3rd Step x 3 sets x 8 reps, 17″ Bench x 6 reps
  • Spring Bar: Heavy x 7 reps, Light x 3 sets x 15 reps. Alternating sets with hands supinated and pronated.
  • EXERCISE COMPLEX: Internal Rotation with Shoulder Abduction (orange band, ea. arm) x 10 reps, Cable Wrist Rolling 15 lbs. x once up and down, White Belt Solo Drill #2 x 10 times, Dead Bugs (2-ct) x 30 reps, Standing Side Crunches (2-ct) x 20 reps, Mace Chest Press From Horse Stance (2-ct) 5 lbs. x 30 reps
  • (Athlean-X Arm Program, Day Twenty) PJR Pullovers: 35 lbs. x 4 sets with 5 second eccentric until failure, then 4 seconds eccentrics to failure then 3 seconds. Once I cannot control the downward motion for 3 seconds then the set is over.
  • Did some stretching and lacrosse ball work to end the session.

Calories: 2247, Protein: 151 g.

In addition to doing the Swing & Catch away from your face, which I touched on last week, I found that it is good to do this exercise over a rubber mat or something other than concrete or a hardwood floor you want to stay nice. I ended up having a drop, which bounced off the mat and then did a three-sixty and bounced off our concrete floor. Fortunately the floor was unscathed but it did scar my mace up a little, which is fine. Fortunately, I had some black Rustoleum gathering dust so I sprayed where the bare metal was showing to inhibit potential rusting.

Some minor battle damage now but maces don’t need to be pretty.

Fri, March 12th

  • Morning Walk: 2.71 miles.
  • (Athlean-X Arm Program, Day Twenty-One) Final Arm Measurement. Both of my upper arms were 3/8″ larger than when I started the program, so I’d count it a success especially since I was in mild calorie deficit and lost about 4 pounds during this time. Having larger arms isn’t really that important to me, but if it is to you I’d suggest giving this routine a look.

Afternoon Workout: I warmed up with some dynamic stretching and then did another of Jenny Ford’s step aerobic workouts — “Step Aerobics Basics 2/3 Combos-Fitness Cardio Workout.” This one took about 45 minutes. I like how this video incorporated and expanded upon her beginner class I did last week.** Ford introduces three step combinations as part of the workout. I like how she works up to each combo and then puts it all together and moves on to work up to the next one.

Calories: 2001, Protein: 150 g.

Sat, March 13th

Calories: 2664, Protein: 151 g. (I weighed the same this week as last, so my total loss remains at 28.2 lbs.)

* A sharp eyed reader might notice that the food picture has cheese in it but the recipe is vegan. The picture is from one of those free image, no attribution required sites so it doesn’t match the recipe. Gus’s recipe calls for nutritional yeast in place of the cheese.

** I’m not new to Step Aerobics, but it has been a long time since I did a class and I’ve only recently tried doing Youtube-based step classes. Before then I always did Step in person at the gym.

Work Outs: February 21 – 27, 2021 (Vegan Stuffed Shells Pasta Recipe)

I made some Vegan Stuffed Shells for dinner this week from a recipe put out by We enjoyed it very much and I was pleased that my husband proclaimed the shells “comfort food.” For my part, I also appreciated that the meal was a decent protein source that supports my training.

Photo by Gus of, used with permission.

I prepared it exactly as detailed in the recipe. The only change I made was I used a bottled pesto to save some time and effort.* Gus also has a Vegan Pesto recipe, which I plan on making the next time I make this meal, or perhaps just putting it over some pasta instead of using tomato sauce.

Two other things I appreciate about this site is that they make it easy to just print off the recipe, which I find more useful than using my tablet in the kitchen, and they provide a slider to change the number of servings and automatically update the ingredients list.

Sun, February 21st

(Athlean-X Arm Program, Day Four) Tricep Pushdowns: 45 lbs. x 4 sets x 12 reps. Calories: 2423, Protein: 149 g.

Mon, February 22nd

  • Morning Walk: 3.01 miles.
  • Warmed up with some dynamic stretching and then did an afternoon run for 3.1 miles (5 kilometers). The run was mostly on trails with only minor changes in elevation. Did some easy, incline push ups and more stretching after the run.
  • After I got home, I warmed up my arms with the indian clubs and then did: (Athlean-X Arm Program, Day Five) DB Cheat Curls with 3 second eccentrics: 25 lbs. x 4 sets x 8 reps. (The program calls for a barbell but I don’t have one yet so I used dumbbells. Also, I’ve mostly heard of doing exercises like this as “doing negatives.”

Calories: 2033, Protein: 153 g.

The ingredients I used to make Vegan Stuffed Pasta Shells.

Tues, February 23rd

  • Morning Walk: 2.39 miles.
  • Captains of Crush Gripper (Trainer, 100 lbs.):
    • (Set 1): Left = 8 mm x 5 reps, Right = Closed x 2 reps + 4mm x 3 reps
    • (Set 2): Left = 8 mm x 5 reps, Right = 2mm x 5 reps
    • (Set 3): Left = 8 mm x 5 reps, Right = 2mm x 6 reps
    • (Set 4): Left = 6 mm x 5 reps, Right = 2mm x 5 reps
    • (Set 5): Dynamic Training with the Sport (80 lbs.) gripper. I did 20 reps with each hand. I closed the gripper 18 times with my right but couldn’t close it completely with my left after 13 reps. I ended with some finger extension work and some thumb training using the gripping egg.
  • (Morning into Afternoon Workout) I did some dynamic stretching and a little work with the indian clubs as a warm-up. Then I started with the MV Steel Mace Workout for two sets with my 5 lb. mace.
  • Standing Cable Rows (Hog Bar): 70 lbs. x 12 reps, 80 lbs. x 3 sets x 8 reps
  • Cable Lat Pull Downs (Hog Bar): 60 lbs. x 12 reps, 70 lbs. x 3 sets x 8 reps
  • (Athlean-X Arm Program, Day Six) PJR Pullovers with 3 second eccentrics: 35 lbs. x 4 sets x 8 reps
  • I followed along with “White Belt – Class 2” (focus on high block and half round house kick) on the Global Martial Arts University website.
  • Core & Spine Mobility Tabata. Each exercise was done for 8 rounds of 20 seconds with a 10 second rest between rounds.
    • Face Pulls: 12.5 lbs.
    • Alternating Standing Side Crunches
    • Cobra Pose
    • Alternating sets of Elbow Planks and Cat-Cow Stretch

Calories: 2508, Protein: 150 g.

Wed, February 24th

Rest Day, including the Athlean-X Arm Program, for which Day Seven is a scheduled day off as well.

Calories: 2222, Protein: 151 g.

Last week we had tortoise itching stations, and I’d like to keep the turtle thing going for awhile yet so this week we have “When Sea Turtles Grew to the Size of Rhinos,” by Moth Light Media, which is a Youtube channel that our household enjoys. A very interesting video if you want to know more about giant Cretaceous sea turtles and let’s face it — who doesn’t? 🙂

Thur, February 25th

  • Morning Walk: 3.32 miles.
  • (Athlean-X Arm Program, Day Eight) DB Incline Waiter Curls with three pulses each rep: 30 lbs. x 3 sets x 9 reps, 30 lbs. x 8 reps + 25 lbs. x 1 rep

Calories: 2082 Protein: 151 g.

Fri, February 26th

  • Morning Walk: 2.04 miles.
  • I did the Wyatt, again with the incline push ups. Just like last time I did the first three sets on the 4th step and the last set on the (more difficult) 3rd step. My time was 41:50, which I was pleased to see beat my previous time by a shade over three minutes. Going forward and in line with my desire to get better at push ups, I’m going to start doing my sets from the 3rd step and then go to the 4th step when my form degrades. Eventually the plan is to be able to do all of the push ups from the floor as Wyatt intended.
  • (Athlean-X Arm Program, Day Nine) Bench Dip with 3 pulses each rep: 4 sets x 6 reps
  • Had a nice session at the chiropractor in the afternoon. Did a little restorative work and stretched for about 40 minutes in the evening.

Calories: 2147, Protein: 155 g.

Wyatt is pretty sure he could easily better my time. (Picture is from 2015.)

Sat, February 27th

  • Captains of Crush Gripper (Trainer, 100 lbs.):
    • (Set 1): Left = 8 mm x 5 reps, Right = 2mm x 6 reps
    • (Set 2): Left = 6 mm x 3 + 2 reps, Right = 2mm x 3 + 2 reps
    • (Set 3): Left = 8 mm x 5 + 1 reps, Right = 4mm x 6 + 1 reps
    • (Set 4): Left = 8 mm x 6 reps, Right = 4mm x 7 reps
    • (Set 5): Left + 6mm x 4 + 1 reps, Right = Closed x 2 reps + 2mm x 3 reps
    • (Set 6): Dynamic Training with the Sport (80 lbs.) gripper. I did 20 reps with each hand. I closed the gripper all 20 times with my right but couldn’t close it completely with my left after 13 reps. I ended with some finger extension work and some thumb training using the gripping egg.
  • Recumbent Bike: 32 Minutes, Levels 5 – 10. I followed this video again. I did sumo squat stretches for the times I was directed to get off the bike.
  • I followed along with “White Belt – Class 4” (white belt self defense techniques) on the Global Martial Arts University website. After the class I worked a little on maintaining my Side-Lunge Stretch mobility, which was a goal I achieved a little over a month ago.
  • (Athlean-X Arm Program, Day Ten) Alternating Cross Body Hammer Curls (rest-pause as needed): 20 lbs. x 4 sets x 12 reps

Calories: 2114, Protein: 150 g. (I lost 0.4 pounds this week, so my total loss is 27.2 lbs.)

* Be careful of bottled pesto if you are doing the Vegan or planted-based thing because most of the commercial preparations, I’ve found, have cheese in them. (I used one without cheese because my husband is eating planted-based.) If you aren’t into tofu and want to make this with meat, I suspect you could easily substitute the tofu for some sweet Italian ground sausage in an equal proportion of cooked meat to tofu and it would be very nice.

Beware, also, of store bought bread crumbs if you are plant-based because they often have milk products in them, such as whey. I find Panko bread crumbs pretty safe for my husband’s consumption but one has to be vigilant about reading labels. Of course one can always make one’s own bread crumbs too easily enough.

Gabby Novel: Night

I finished the next section of my novel, Gabby the Bug-Eyed Monster.  The title of this section is Night.

I decided to dispense with the idea of looking where I’d put the chapter divisions if the work were a traditional book.  Instead I’m looking at each section on Wattpad as its own chapter.  So this section is number four in the story.

I have another picture, though I haven’t worked it into the story yet but I plan on doing so fairly soon.  I experimented with including pictures in my Wattpad stories, but ended up taking them out because they apparently made it hard to load for phones, which caused a precipitous decrease in viewership.  I’m not on Wattpad necessarily to build a large viewership, because I don’t see myself having the time that it would take to do that, I don’t want to needlessly make it hard for people to view my work either.

Another offering by the talented Stefan Ljumov

I’ve been slacking off on moving forward with the story because I have had to give some attention to changes in my job situation.  The changes are good and will result in more free time, so I can work on the story more.  Wattpad has proven its worth so far.  In the past, this period of not working on the story would have probably caused me to consider abandoning the project in favor of the next shiny, new idea, but since I’ve put myself out there with it online, I find I still have the interest and energy to continue.

Finally, I started another WordPress blog.  This one is called Ann’s Physical Culture Journal and it is a place for me to keep track of my workouts and such.  I have enjoyed doing various workouts for years and have lots of old notebooks kicking around full of stuff that I have been doing from the 1980’s up until now.  This is the first time I have done a blog on the subject though.

I decided upon a separate blog instead of creating a section here, because I expect that I will be posting a lot and I don’t want to clutter this space up with lots of posts about lifting weights and such.  I want to keep the Immaterium primarily an arts space.

Finally, my husband has a lot of weight he needs/wants to lose and decided to start a Youtube channel where he does vegan recipes and every Friday posts a video detailing how his week went diet-wise, etc.  I’m proud of how he’s done so far — he’s lost 60 pounds.  So if you are interested in fairly easy-to-make vegan food and such check it out here.  Don mentioned, after I told him I was going to put out a link to his channel that a play list of the cooking videos is here.  I’ve (of course) eaten them all, some multiple times, and quite enjoyed them.  Having a husband who likes to cook is a beautiful thing.

 Gabby cover 125 wide for WordPress