Work Outs: March 7 – 13, 2021 (Vegan Pesto Recipe, and California Poppy)

This week I made some pesto following a recipe from ourplantbasedworld.com called “5 Minutes Vegan Pesto.” Indeed, the pesto was five minutes and done because all it involved was dumping a bunch of ingredients into the food processor. Hard to get much simpler than that.

I used walnuts instead of pine nuts because I had the former on hand. I also used pre-minced garlic from a bottle instead of fresh because, again, that is what I had on hand. I added a bit more salt to balance the sweetness of the bottled garlic and it came out fine. I suspect if I used fresh garlic and roasted it myself, as the recipe calls for, I wouldn’t have needed the extra salt.

I put the pesto over some mysterious pasta that came with the herbs and such all mixed together. I say “mysterious” because the stuff has been sitting in our pantry for probably two years and I have no idea where it came from. Still, it cooked up fine and with the pesto was tasty. I sautéed some mushrooms and put some on top of the pasta and served the rest on the side.

My husband and I both liked the pesto and I’ll most likely make it again since it isn’t easy to find vegan pesto my plant-based husband can eat. Besides, this stuff is pretty darned tasty even if dietary restrictions aren’t a factor.* Gus also has a Creamy Vegan Sauce that looks interesting and might work better than pesto for putting over steamed vegetables and the like.

Sun, March 7th

Morning Walk: 6.71 miles. Calories: 3068, Protein: 146 g.

Mon, March 8th

Morning Walk: 3.05 miles. Calories: 1998, Protein: 152 g.

Tues, March 9th

  • Warmed up with some dynamic stretching, indian club and steel mace work.
  • Arnold Press: 30 lbs. x 4 sets x 9 reps
  • DB Lateral Raises: 15 lbs. x 8, 9, 9, 8 reps
  • Alternating Sets of DB Rear Delt Rows (12 lbs.) and Face Pulls (12.5 lbs.): 4 sets x 12 reps
  • (Athlean-X Arm Program, Day Eighteen) Tricep Pushdowns (rest-pause as needed): 55 lbs. x 4 sets x 12 reps
  • Dead Bugs (2-ct): 30 reps
  • Full Squats: 30 reps

Calories: 2118, Protein: 157 g.

I was browsing through our old collection of pictures, that we’ve never done anything with, and I found this picture of what I believe is a California poppy, which is the state flower of California. I took this picture some years ago up near (I think) Union City, CA when we were out on a hike.

Wed, March 10th

  • I did the MV-2 Steel Mace Workout with my Thrift Store 5 lb. Steel Mace.
  • Cable Lat Pull Downs (Hog Bar): 70 lbs. x 4 sets x 9 reps
  • Standing Cable Rows (Hog Bar): 60 lbs. x 4 sets x 12 reps
  • (Athlean-X Arm Program, Day Nineteen) DB Cheat Curls: 25 lbs. x 4 sets with 5 second eccentric until failure, then 4 seconds eccentrics to failure then 3 seconds. Once I cannot control the downward motion for 3 seconds then the set is over.
  • Sandbag Bear Hug Carry (100 lbs.): Picked up bag from 16″ platform and walked 40 steps.
  • I worked on White Belt Solo Drill #2, which is low and high blocks, and front kicks from a ready stance.
  • Captains of Crush Gripper (Trainer, 100 lbs.):
    • (Set 1): Left = 8 mm x 7 reps, Right = Closed x 1 rep + 2mm x 4 reps
    • (Set 2): Left = 6 mm x 3 + 2 reps, Right = 2mm x 6 + 1 reps
    • (Set 3): Left = 8 mm x 7 reps, Right = 2mm x 6 reps
    • (Set 4): Left = 6 mm x 6 + 1 reps, Right = 2mm x 3 + 2 reps

Calories: 2159, Protein: 151 g.

I’ve often seen poppies in large groups but this one was all alone, managing to grow up through a tangle of grass. I remember now being surprised that the flower managed to survive which led me to take these pictures. The picture below conveys a better sense of how the poppy had quite a lot of competition going on around it or at least to my eye it did. (I don’t pretend to know much about Botany.)

Maybe this picture should be a metaphor about not giving up when things are hard?

Thur, March 11th

  • Warmed up with some dynamic stretching and indian club work. I also practiced the Swing & Catch with my steel mace.
  • DB Bench Press: 40 lbs. x 10, 9, 9, 8 reps
  • Incline Push Ups: 3rd Step x 3 sets x 8 reps, 17″ Bench x 6 reps
  • Spring Bar: Heavy x 7 reps, Light x 3 sets x 15 reps. Alternating sets with hands supinated and pronated.
  • EXERCISE COMPLEX: Internal Rotation with Shoulder Abduction (orange band, ea. arm) x 10 reps, Cable Wrist Rolling 15 lbs. x once up and down, White Belt Solo Drill #2 x 10 times, Dead Bugs (2-ct) x 30 reps, Standing Side Crunches (2-ct) x 20 reps, Mace Chest Press From Horse Stance (2-ct) 5 lbs. x 30 reps
  • (Athlean-X Arm Program, Day Twenty) PJR Pullovers: 35 lbs. x 4 sets with 5 second eccentric until failure, then 4 seconds eccentrics to failure then 3 seconds. Once I cannot control the downward motion for 3 seconds then the set is over.
  • Did some stretching and lacrosse ball work to end the session.

Calories: 2247, Protein: 151 g.

In addition to doing the Swing & Catch away from your face, which I touched on last week, I found that it is good to do this exercise over a rubber mat or something other than concrete or a hardwood floor you want to stay nice. I ended up having a drop, which bounced off the mat and then did a three-sixty and bounced off our concrete floor. Fortunately the floor was unscathed but it did scar my mace up a little, which is fine. Fortunately, I had some black Rustoleum gathering dust so I sprayed where the bare metal was showing to inhibit potential rusting.

Some minor battle damage now but maces don’t need to be pretty.

Fri, March 12th

  • Morning Walk: 2.71 miles.
  • (Athlean-X Arm Program, Day Twenty-One) Final Arm Measurement. Both of my upper arms were 3/8″ larger than when I started the program, so I’d count it a success especially since I was in mild calorie deficit and lost about 4 pounds during this time. Having larger arms isn’t really that important to me, but if it is to you I’d suggest giving this routine a look.

Afternoon Workout: I warmed up with some dynamic stretching and then did another of Jenny Ford’s step aerobic workouts — “Step Aerobics Basics 2/3 Combos-Fitness Cardio Workout.” This one took about 45 minutes. I like how this video incorporated and expanded upon her beginner class I did last week.** Ford introduces three step combinations as part of the workout. I like how she works up to each combo and then puts it all together and moves on to work up to the next one.

Calories: 2001, Protein: 150 g.

Sat, March 13th

Calories: 2664, Protein: 151 g. (I weighed the same this week as last, so my total loss remains at 28.2 lbs.)


* A sharp eyed reader might notice that the food picture has cheese in it but the recipe is vegan. The picture is from one of those free image, no attribution required sites so it doesn’t match the recipe. Gus’s recipe calls for nutritional yeast in place of the cheese.

** I’m not new to Step Aerobics, but it has been a long time since I did a class and I’ve only recently tried doing Youtube-based step classes. Before then I always did Step in person at the gym.

12 thoughts on “Work Outs: March 7 – 13, 2021 (Vegan Pesto Recipe, and California Poppy)

  1. I do love a good pesto. My fiancée has an allergy to tree nuts so we don’t eat it often in our household and especially not at restaurants. Its amazing how hard a nut free version can be! That picture of a California Poppy is beautiful as well. California really can be a great place to live! 🙂

    Liked by 1 person

    • Yes, I would imagine that finding a nut-free pesto; harder than finding a cheese-free one I bet. I did see an interesting looking and easy recipe for nut free pesto here that includes parmesan cheese: http://www.strictlydelicious.com/how-to-make-nut-free-pesto/

      I thought the poppy was very pretty too. I’ve only seen them in a few clumps here and there but I’ve seen pictures of fields of them, which look quite nice. I found it interesting to read on the Wiki page about some of the sub-species, which I didn’t know about, and that they aren’t wind pollenated so (according to the Wikipedia article) don’t pose an “allergy risk via inhalation.” They are also drought resistant, which comes as no surprise since many of the areas it is naturally found in don’t get much rain or they get most of their rain over 2-3 months of the year.

      Liked by 1 person

      • I completely agree on nut-free pesto and thank you for sharing that recipe. We’ll have to give it a shot! 🙂 A field of those poppies really does sound beautiful and well worth visiting should one be lucky enough to find one.

        Liked by 1 person

    • Thank you, Dave. Progress continues both on the workouts and on our basement gym. I feel bad for the local gyms; I wonder how many of their former customers, like I was, aren’t planning on going back because in the 13 or 14 months that the gyms have been closed they’ve made other arrangements?

      That is a good question. I don’t know much about red poppies other than when you’d give money to the Salvation Army, during one of their drives, they’d give you a fake red poppy, harkening back to the flower being a symbol of sacrifice in WWI. Apparently both varieties are easy to grow and are hardy. I did learn that red poppies are a variety of corn flower and used to be considered as a weed, which I didn’t know.

      Liked by 1 person

  2. I do love my Pesto Ann but missed out this summer,to busy to plant the basil ! but now we are settled in I must buy some and do what you have done, substitute the pine nuts for walnuts, pine nuts cost a fortune and on occasions have been rancid!!

    Liked by 3 people

    • Pine nuts are readily available here and I used to harvest them, when I was a child, back in Maine in late summer/early fall. Given all of the pine trees where I live now I might give it a whirl in a few months. In the meantime, walnuts are a lot cheaper and more versatile too — there are a lot more things I’d put walnuts in than pine nuts.

      The recipe did mention using walnuts instead of pine nuts; I probably wouldn’t have thought to do that otherwise. It makes me wonder how other nut types, like almonds or macadamias might do?

      Liked by 1 person

    • Yes, John, I think they are pretty too. They come in various colors and I think my favorite is a deep orange though the yellow one I got a picture of is nice too and quite a survivor to come up through all of that grass.

      Liked by 1 person

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